Yorkshire puddings are a classic Yorkshire dish. In this county they are usually served as a starter with gravy before a roast dinner or served with the roast. Yorkshire puddings can also be served as a canape filled with your favourite filling, made into a giant pud and filled with a casserole or even served as a dessert.
I like my Yorkshire puddings with my roast dinner but how do you like yours?
No comments:
Post a Comment